INCREDIBLE DINING EXPERIENCES AT THE COLUMNS

Girls Rock with Madison Galloway Poster

Dinner and a Show

Madison Galloway “Girl’s Rock” Dinner Show

A tribute to the legendary women of rock! This is a dinner show. Includes food and soft drinks. All ages.

MENU:

Starter: Tomato bruschetta. Fresh tomatoes and seasonings blended and served with crisp bruschetta bread.

Salad: Hand cut greens and fresh garden vegetables tossed with the chef’s dressing

Choice of 3 entrees:

  1. Baked Salmon topped with lemon slices, capers and the chef’s lemon, garlic, butter sauce.

2. Chicken Roulade: Chicken breast Stuffed with spinach, cheese and the chef’s blend of herbs and seasonings, covered with a white wine cream sauce

3. Roasted Sirloin: Medallions of sirloin drizzled with the chef’s Bordelaise sauce.

Each meal includes: Roasted Garlic mashed potatoes and Seasoned vegetable medley

Dessert: Brownie Delight: Fresh baked brownie, topped with chocolate mousse, chocolate sauce and shaved white chocolate.

Eclipse Dinner – Fine Dining in Total Darkness

Hosted by Eclipse Dining. Without sight, your other senses will be heightened, allowing you to appreciate the flavors, aromas, textures and sounds of your meal in a new way.

MENU:

Well we cant exactly tell you, that would ruin the surprise.

It will start with a delicious appetizer, then salad, then a choice of beef, fish, or chicken. There will be a potato and vegetable side. Then a dessert.

That’s all we can say!

THC-Infused Dining Before The Pink Floyd Experience

Join Branson’s private 4:20 group and have a special dinner before your show. Hosted by Branson 420 Club.

MENU:

Starter: Tomato bruschetta. Fresh tomatoes and seasonings blended and served with crisp bruschetta bread.

Salad: Hand cut greens and fresh garden vegetables tossed with the chef’s dressing

Choice of 3 entrees:

1.Baked Salmon topped with lemon slices, capers and the chef’s lemon, garlic, butter sauce.

2.Chicken Roulade: Chicken breast Stuffed with spinach, cheese and the chef’s blend of herbs and seasonings, covered with a white wine cream sauce

3. Roasted Sirloin: Medallions of sirloin drizzled with the chef’s Bordelaise sauce.

Each meal includes: Roasted Garlic mashed potatoes and Seasoned vegetable medley

Dessert: Brownie Delight: Fresh baked brownie, topped with chocolate mousse, chocolate sauce and shaved white chocolate.